1 (3.5 ounce) boil-in-bag brown rice package
1 teaspoon canola oil
1 cup diced red bell pepper
1/3 cup sliced green onion (scallions)
2 tablespoons sliced almonds
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon toasted sesame oil
- Prepare bagged rice according to package directions.
- Meanwhile, heat canola oil over medium heat. Add red bell pepper and green onion; cook, stirring frequently for about 5 minutes or until vegetables are tender. Reduce heat to low; add cooked, drained rice, almonds, salt, pepper, and sesame oil, stirring to combine.
Yield: about 2 1/2 cups (13.75 ounces)
Serving Size: a heaping 1/2 cup (about 3.5 ounces)
Allergen Info: contains almonds