4 (4 oz.) center cut pork chops, trimmed
1 tsp. canola oil
salt and pepper
1/4 cup cherry preserves
1 tbsp. balsamic vinegar
1/4 tsp. ground cinnamon
1 tsp. packed brown sugar
- Heat canola oil in a medium to large skillet over medium heat. Sprinkle pork chops with salt and pepper and add to hot skillet. Cook for about 6-8 minutes on each side or until cooked throughout.
- During the second half of cooking, combine cherry preserves, balsamic vinegar, cinnamon, and brown sugar in a small saucepan over medium heat. Bring to a boil, reduce heat slightly and simmer for about 2 minutes or until thickened. Serve pork chops with sauce.
Yield: 4 servings
Serving Size: 1 pork chop and 1 tbsp. sauce
Allergen Info: none