2 cups baby spinach, washed and dried
1/2 cup canned garbanzo beans (chickpeas), drained and rinsed*
1/2 cup quartered and sliced fresh strawberries
1 ounce crumbled Feta cheese (I used The Kryssos Co. Traditional Style)**
2 tablespoons (about 1/2 ounce) sliced almonds
2 teaspoons extra virgin olive oil
1 tablespoons balsamic vinegar (I like using strawberry balsamic)
dash salt (or to taste)
dash black pepper (or to taste)
*Great Northern Beans also work well.
**Goat cheese also tastes great.
- Arrange baby spinach on a large plate. Layer with garbanzo beans, strawberries, Feta cheese, and almonds.
- Drizzle with olive oil and vinegar and sprinkle with salt and pepper.
Yield: 1 salad
Serving Size: 1 salad
Allergen Info: contains dairy and almonds